Classic Sandwich Bread (Water-Based) Recipe

This Classic Water-Based Sandwich Bread is the kind of bread you reach for every single day soft, fluffy, lightly golden, and perfectly sliceable. Made with simple pantry staples and no milk, this loaf delivers a clean, comforting flavor with a tender crumb that holds up beautifully for sandwiches, toast, and everyday meals.
 
Designed to be beginner-friendly yet bakery-quality, this recipe creates a loaf that’s balanced not too dense, not too airy with a soft interior and a gently structured crust. It’s ideal for families, meal prep, and anyone who wants a dependable homemade bread without unnecessary ingredients.
 
✨ Why you’ll love it
    •    Soft, classic sandwich-style texture
    •    Neutral flavor that pairs with sweet or savory toppings
    •    Dairy-free and versatile
    •    Slices cleanly without crumbling
    •    Perfect for weekly baking routines
 
This is the kind of recipe that becomes a staple that is simple, timeless, and endlessly comforting.
 
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